Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit

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Ethylene signal transduction elements involved in chilling injury in non-climacteric loquat fruit

Loquat (Eriobotrya japonica Lindl.) is a subtropical fruit, with some cultivars such as 'Luoyangqing' (LYQ) susceptible to chilling injury (CI), while others such as 'Baisha' (BS) are resistant. Although loquats are non-climacteric, modulation of ethylene has an effect on ripening-related post-harvest CI. Therefore the role of ethylene signalling in the development of CI was investigated in fru...

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A Non-Climacteric Fruit Gene CaMADS-RIN Regulates Fruit Ripening and Ethylene Biosynthesis in Climacteric Fruit

MADS-box genes have been reported to play a major role in the molecular circuit of developmental regulation. Especially, SEPALLATA (SEP) group genes play a central role in the developmental regulation of ripening in both climacteric and non-climacteric fruits. However, the mechanisms underlying the regulation of SEP genes to non-climacteric fruits ripening are still unclear. Here a SEP gene of ...

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Climacteric ethylene is not essential for initiating chilling injury in tomato (Solanum lycopersicum) cv

Chilling-sensitive fruit often produce a burst of ethylene when reconditioned at ambient temperature after cold storage. This has led some authors to propose that chilling injury (CI) may be induced by post-chilling ethylene production. To test this hypothesis we examined two tomato (Solanum lycopersicum L.) mutants, non-ripening (nor) and ripening-inhibitor (rin) that do not produce climacteri...

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Consequences on ethylene metabolism of inactivating the ethylene receptor sites in diseased non-climacteric fruit

Penicillium digitatum-infected grapefruit synthesize large quantities of the stress hormone ethylene. The compound 1-methylcyclopropene (1-MCP) inhibits the binding of ethylene to the ethylene receptor site, the ethylene binding protein (EBP). Treating infected fruit with 1-MCP prevented infection-induced degreening, such that fumigated fruit retained their green immature color compared to yell...

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Involvement of ethylene signalling in a non-climacteric fruit: new elements regarding the regulation of ADH expression in grapevine.

Although grape berries have been classified as non-climacteric fruits, ongoing studies on grape ethylene signalling challenge the role of ethylene in their ripening. One of the significant molecular changes in berries is the up-regulation of ADH (alcohol dehydrogenase, EC 1.1.1.1) enzyme activity at the inception of fruit ripening and of VvADH2 transcript levels. This paper shows that the ethyl...

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ژورنال

عنوان ژورنال: Journal of Experimental Botany

سال: 2009

ISSN: 0022-0957,1460-2431

DOI: 10.1093/jxb/erp302